FRESH TO DEATH SINCE 2012

HOLISTIC HOSPITALITY

New School™ is a boutique hospitality agency based in Los Angeles with decades of experience and a commitment to caring for the numbers as much as the creative process. We work hard to bring 2D ideas into a 3D reality with holistic thinking to ensure your restaurant and bar delivers an exciting guest experience, a rewarding work environment, and a sustainable ROI.

We honor the past and embrace the future to ensure that our time and deliverables are guaranteed Fresh, Personal, and Smart.

You Don’t Need a Consultant, You Need New School.

WHAT WE DO:

PLANNING

Concept, Master Planning, Market Analysis, Financial Modeling, and more…


ADMINISTRATION

Project Coordination, Accounting, Expediting, LOI & Lease Negotiations, Underwriting, and more…


BUILDING

Schematic Design, Interior Design, Ff&E, Pos, IT, Project Coordination, and more…


DEVELOPMENT

Branding, Culinary Program, Beverage Program, Uniforms, Smallwares, Music, Marketing, and more…


EXECUTION

Organizational Planning, Employee Policy, HR, Recruitment, Training, Systems, Soft and Grand Opening Support, and more…


ON-GOING

Performance Analysis And Troubleshooting, Audits (Guest Experience, Personnel, Product, Financial, Facility), and more…


DOHA

DUBAI

LONDON

MEXICO

SINGAPORE

NEW DELHI

TOKYO

US

DOHA • DUBAI • LONDON • MEXICO • SINGAPORE • NEW DELHI • TOKYO • US •



As Diverse as You Are.

PROJECT HIGHLIGHT: PIJJA PALACE

01

LOCATION: Silver Lake, Los Angeles, CA

DATE OPENED: May 2022

PROPRIETOR: Avish Niran

SCOPE OF WORK: New School Was Retained In 2017 To Help Bring Avish's "Genre-Bending" Restaurant Concept To Life In A Former Foot Clinic (So Very La). New School's Specific Scope Of Work Was: Concept Development (Collaborative), Project Coordination, Financial Modeling, Schematic Design, Equipment Selection, Food Menu Development (Collaborative), Beverage Program Development, Smallwares, Full Staff Recruiting & Training, Marketing, And Opening Management.

PRESS: MICHELIN GUIDE, EATER (RESTAURANT OF THE YEAR), LA TIMES, EATER LA, ROB REPORT, WALL STREET JOURNAL, TIMEOUT

“The secret of getting ahead is getting started.” — MARK TWAIN