BRAND REPORT: HILLSTONE
Some restaurants are chasing virality. Hillstone is chasing consistency. And they’re still winning.
This month, we’re wrapping Q3 with a different kind of report. A look at a brand that doesn’t pivot every six months, doesn’t beg for attention, and doesn’t have to explain its value, because it’s felt in every booth, every cocktail, every move.
You may not want to be Hillstone. But if you care about scale, service, or staying power, you should be paying attention.
Here’s what we studied, and how other operators can apply it.
Food (by Duncan)
Beverage (by Ty)
Design (by Paul)
Service (by Leeor)
Culture (by Sarah)
Go on, read it!
Be Well & Eat Well,
The Schooligans
