8 COUNTRIES
100+ PROJECTS
& COUNTING.

RESTAURANTS, BARS, CAFES, & MARKETS

HOTELS, RESORTS, & CLUBS

FESTIVALS, & MISC.

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SOME HIGHLIGHTS.


Pijja Palace restaurant in Silverlake, Los Angeles

Location: Silverlake, Los Angeles

Date Opened: May 2022

Proprietor: Avish Naran

Scope Of Work: Concept Development (Collaborative), Project Coordination, Financial Modeling, Schematic Design, Equipment Selection, Food Menu Development (Collaborative), Beverage Program Development, Smallwares, Recruiting, Training, & Marketing.

Press: Michelin Guide, Eater (Restaurant of the Year), LA Times, Eater LA, Rob Report, Wall Street Journal, Timeout


Cosm live immersive experience in Inglewood, Los Angeles

Location: Inglewood, Los Angeles

Date Opened: June 2024

Proprietor: Jeb Terry

Scope Of Work: Financial Modeling, Schematic Design, Food & Beverage Concept, Menu Development, OS&E, Recruitment, & Training.

Press: ABC, Cirque Du Soleil, Deadline, Fast Company, Fox, LA Times, Secret LA, Sports Business Journal, TMZ


Jollibee fast casual restaurant in North America

Location: North America

Date Opened: July 2018

Proprietor: Jollibee Corporate

Scope Of Work: Concept Development, Menu Development, & Market Analysis.

Press: Eater NY, Forbes, New York Times, CNBC, Thrillist, Hypebeast


Jayde's Market -- market, cafe, deli, and grocer -- in Bel Air, Los Angeles

Location: Bel Air, Los Angeles

Date Opened: November 2018

Proprietor: Thomas Plejer

Scope Of Work: Concept Development, Financial Planning, Schematic & Master Planning, Branding (Collaborative), Food & Beverage Program Development, Retail Program Development, Music, IT, Staffing, Training, & Marketing.

Press: LA Times, Eater LA, The Circle